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Root Beer Float

  • Author: Jocelyn Brown
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2-4 servings 1x



vanilla ice cream

Root Beer


Maraschino cherriesĀ 


  1. To make the float frosty, place glasses or mugs in the freezer about 30 minutes before serving.
  2. Add several scoops of ice cream to glass.
  3. Pour root beer over ice cream.
  4. Add maraschino cherries on top, or any topping you like.
  5. Serve immediately!
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