This quick and easy pineapple salsa is deliciously fresh, vibrant, and is perfect for piling onto grilled hotdogs and meats, for corn chips or even as topping on salads!
2 cups diced fresh pineapple
½ cup diced red pepper
½ cup diced orange pepper
½ cup chopped cilantro
¼ cup diced Vidalia (sweet) onion
3 tablespoons finely diced serrano pepper, stemmed and seeded
1 clove garlic, minced
juice of 1 lime, large
salt to taste
- Combine all ingredients in a medium mixing bowl.
- Stir until well combined
- Refrigerate for at least 20 minutes before serving