Description
This quick and easy pineapple salsa is deliciously fresh, vibrant, and is perfect for piling onto grilled hotdogs and meats, for corn chips or even as topping on salads!
Ingredients
2 cups diced fresh pineapple
½ cup diced red pepper
½ cup diced orange pepper
½ cup chopped cilantro
¼ cup diced Vidalia (sweet) onion
3 tablespoons finely diced serrano pepper, stemmed and seeded
1 clove garlic, minced
juice of 1 lime, large
salt to taste
Instructions
- Combine all ingredients in a medium mixing bowl.
- Stir until well combined
- Refrigerate for at least 20 minutes before serving