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Homemade Frozen Yogurt


  • Author: Jocelyn Brown
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

This creamy and delicious homemade frozen yogurt recipe takes only 5 minutes to prep and make and you don’t need an ice cream maker!


Ingredients

Scale
  • 4 cups (12 oz bag) frozen fruit, your favorite
  • ½ cup vanilla greek yogurt or plain 
  • 2 teaspoons fresh lemon juice or vanilla extract **see notes
  • 2 tablespoons honey or other sweetener 

Instructions

  1. In a large food processor, add all ingredients and process until smooth 
  2. Serve immediately or transfer to airtight container and place in freezer until ready to serve. 

Notes

For strawberry and blueberry frozen yogurt, use lemon juice

For peach frozen yogurt, use vanilla extract 

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