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Easy Turkey Chili

  • Author: Jocelyn Brown
  • Prep Time: 5-10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 33 minute
  • Yield: 4 servings 1x


2 tablespoons olive oil

1 pound turkey, ground or shredded

½ cup yellow onion, chopped

3 cloves (1 tablespoon) garlic, minced

1 (15oz) can tomato sauce

2 cups chicken broth

1 teaspoon cumin

1 tablespoon chili powder

½ teaspoon cayenne pepper

½ teaspoon oregano

salt and pepper to taste

1 (15oz) can black beans, drained

1 (15oz) can kidney beans, drained


  1. In a large pot or dutch oven over medium high heat, heat oil.
  2. Add onions and cook for about 5 minutes or until tender.
  3. Add in turkey and cook though, drain and return to pot.
  4. Next add in garlic, cumin, chili powder, cayenne pepper, oregano, salt and pepper stir to incorporate
  5. Add in tomato sauce, chicken broth, kidney beans and black beans.
  6. Bring to a boil and then reduce heat to a simmer for 30-45 minutes
  7. Adjust seasons as necessary.
  8. Serve immediately.


Keywords: chili, turkey chili, winter recipe