Ingredients
Scale
- Crust
- 2 ? cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup water
- 2 tablespoons olive oil
- Cornmeal for skillet
- Pizza Toppings
- Pizza Sauce
- Mozzarella cheese, shredded or sliced
- Choice of toppings
- Pepperoni
- Italian Sausage
- Bacon
- Ham
- Green Pepper
- Onion
- Mushroom
Instructions
- For the Crust:
- In a large mixing bowl whisk the flour, baking powder, and salt until well combined
- Add water and olive oil together in a measuring cup
- Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture
- Mix the dough with a wooden spoon or your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft
- For the Pizza
- Preheat the oven to 450 degrees F.
- Preheat cast iron skillet in the oven for 3-5 minutes
- While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes