Name: Easy Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons butter; 2 tablespoons flour; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 cup milk; 1 cup (light) beer; 2 teaspoon Dijon mustard; 1 cup cheddar cheese, freshly shredded; 1 cup Monterey Jack cheese, freshly shredded

Description

This easy Beer Cheese Dip is the perfect cheesy appetizer for your next get together or party. It’s quick to make and ready in 15 minutes!

Ingredients

Scale

3 tablespoons butter

2 tablespoons flour

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

¼ teaspoon cayenne pepper

1 cup milk

1 cup (light) beer

2 teaspoon Dijon mustard

1 cup cheddar cheese, freshly shredded

1 cup Monterey Jack cheese, freshly shredded

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Instructions

In a saucepan or small cast iron skillet over medium heat, melt butter. Add in flour and whisk for 3 minutes.
Next add in milk and whisk until thickened. Slowly, add in beer, whisk until flour mixture is smooth and creamy.
Reduce heat to low, stir in spices, Dijon mustard and shredded cheese.
Continue to stir until ready to serve.

Prep Time: 5 minutes
Cook Time: 10 minutes