Description
This easy Beer Cheese Dip is the perfect cheesy appetizer for your next get together or party. It’s quick to make and ready in 15 minutes!
Ingredients
3 tablespoons butter
2 tablespoons flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 cup milk
1 cup (light) beer
2 teaspoon Dijon mustard
1 cup cheddar cheese, freshly shredded
1 cup Monterey Jack cheese, freshly shredded
Instructions
- In a saucepan or small cast iron skillet over medium heat, melt butter. Add in flour and whisk for 3 minutes.
- Next add in milk and whisk until thickened. Slowly, add in beer, whisk until flour mixture is smooth and creamy.
- Reduce heat to low, stir in spices, Dijon mustard and shredded cheese.
- Continue to stir until ready to serve.
Keywords: beer cheese dip, cheese dip, appetizer, cheesy appetizer, beer cheese dip recipe, easy beer cheese dip