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Easy Beer Cheese Dip

  • Author: Jocelyn Brown
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups 1x


This easy Beer Cheese Dip is the perfect cheesy appetizer for your next get together or party. It’s quick to make and ready in 15 minutes!



3 tablespoons butter 

2 tablespoons flour 

½ teaspoon garlic powder 

½ teaspoon onion powder 

½ teaspoon paprika 

¼ teaspoon cayenne pepper 

1 cup milk 

1 cup (light) beer 

2 teaspoon Dijon mustard 

1 cup cheddar cheese, freshly shredded 

1 cup Monterey Jack cheese, freshly shredded


  1. In a saucepan or small cast iron skillet over medium heat, melt butter. Add in flour and whisk for  3 minutes. 
  2. Next add in milk and whisk until thickened. Slowly, add in beer, whisk until flour mixture is  smooth and creamy. 
  3. Reduce heat to low, stir in spices, Dijon mustard and shredded cheese. 
  4. Continue to stir until ready to serve.


Keywords: beer cheese dip, cheese dip, appetizer, cheesy appetizer, beer cheese dip recipe, easy beer cheese dip