fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Peeps Blondies

  • Author: Jocelyn Brown
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes


These Easter Peeps Blondies are chewy, gooey and delicious made with M&M’s candies, white chocolate chips and Peeps marshmallows.. a perfect Easter treat for everyone!



1 cup unsalted butter, room temperature 

1 cup granulated sugar 

1/2 cup brown sugar, firmly packed 

2 eggs, room temperature 

2 teaspoons vanilla extract 

2 cups all-purpose flour 

2 teaspoons cornstarch 

1 teaspoon baking powder 

1 teaspoon baking soda 

1 teaspoon salt 

1 cup spring M&M’s 

1/2 cup white chocolate chips 

3 packages Peeps, yellow, blue, and purple 


  1. Preheat oven to 350 degrees. Line a 9×13 casserole dish with parchment paper and set it aside.
  2. In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar with an  electric mixer.
  3. Add in eggs and vanilla extract, cream ingredients are combined.
  4. In a separate mixing bowl, whisk together, flour, cornstarch, baking powder, baking soda, and  salt.
  5. Mix dry ingredients into wet until combined.
  6. Fold in white chocolate chips, M&M’s, and 4 Peeps, cut up into pieces.
  7. Pour batter into the baking dish and spread batter out evenly.
  8. Bake in preheated oven for 30 minutes.
  9. While blondies are baking cut remaining peeps into smaller pieces.
  10. Remove blondies from the oven after 30 minutes, place Peeps on top of blondies and add back  in the oven for 5 minutes or until Peeps have melted.
  11. Remove blondies from the oven and allow to cool for 15 minutes before serving.
Share to...