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Dorito Taco Salad

  • Author: Jocelyn Brown


This easy and delicious Dorito Taco Salad recipe is made with ground beef with taco seasoning, black beans, fiesta corn, nacho cheese Doritos chips and more! It’s a crowd pleaser and makes for a great summertime salad.




1 pound lean ground beef 

2 tablespoons or 1 packet taco seasoning 

½ cup water

1 large heart romaine lettuce

1 pint cherry tomatoes or 2 medium size tomatoes 

1 bag (9.75 oz) Doritos nacho cheese chips  (see notes) 

1 bottle Catalina Dressing

Optional additional ingredients

1 (16 oz) bag cheddar cheese or your favorite

1 can (15 oz) beans – black or pinto, drained and rinsed 

1 small red onion, sliced 

1 can fiesta corn, drained well

1 can black olives, drained and sliced

12 avocado 

Serving, optional 

green onions, sliced

lime wedges 


Pico de Gallo 


sour cream 



  1. Cook ground beef in a skillet over medium heat until no pink remains, drain
  2. Return to skillet and add water and taco seasoning
  3. Stir and heat through
  4. Clean and cut lettuce and tomatoes 
  5. Add to a large bowl 
  6. Add any additional ingredients you like
  7. Stir gently to combine
  8. Serve with chips and any additional serving ingredients you like
  9. Store in refrigerator in airtight container 


Be sure to serve chips on a side if you plan on having leftovers. The chips will get soggy.

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