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Crunchy Orange-Ginger Spring Salad


  • Author: Jocelyn Brown
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1/4 head iceberg lettuce, sliced
  • 2 cups baby spinach leaves
  • 1 can (6.1 oz) mandarin oranges, drained
  • 1/2 cup chow-mein noodles
  • Naturally Fresh® Ginger Dressing

Instructions

  1. Toss lettuce and spinach together in a serving bowl.
  2. Arrange orange segments in a circle on top.
  3. Place noodles in the center of the oranges.
  4. Drizzle with Naturally Fresh® Ginger Dressing
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