Ingredients
Scale
- 2 Cups flour
- 1 ½ Cup milk
- 2 Eggs
- 4 Tbsps butter
- ¼ Cup sugar
- 1 Tsp baking powder
- ¼ Cup cocoa powder
- ½ Cup chocolate hazelnut spread
- 1 Tsp vanilla extract
Instructions
- Preheat the waffle iron to medium heat, grease with nonstick cooking spray
- In a bowl mix the butter, milk, eggs, and sugar.
- Slowly incorporate the remaining ingredients while stirring.
- Pour the batter into the waffle maker and cook until golden.
- While cooking, mix the sugar glaze ingredients in a bowl and set aside.
- Once the waffles are done, cut into pieces and dip into the sugar glaze.
- Serve and enjoy.
Notes
For the sugar glaze
? Cup milk
1 Cup powdered sugar
1 Tsp vanilla extract