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Chocolate Covered Valentine Pretzels


Ingredients

Scale
  • 1 (16 oz) bag large pretzel rods
  • 1 (16 oz) package candy melts
  • assorted sprinkles

Instructions

  1. In a small mixing bowl, melt candy or other chocolate coating according to package directions.
  2. Line two baking sheets with wax or parchment paper.
  3. Working one pretzel at a time, dip your pretzel into your melted candy or other candy coating.
  4. Tap pretzel gently on the side of the mixing bowl to shake off excess candy coating.
  5. Sprinkle with sprinkles of choice.
  6. Place on wax paper to allow to dry, about 30 minutes.
  7. Repeat with remaining pretzels.
  8. Store pretzels in a covered container.
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