- 1 (16 oz) bag large pretzel rods
- 1 (16 oz) package candy melts
- assorted sprinkles
- In a small mixing bowl, melt candy or other chocolate coating according to package directions.
- Line two baking sheets with wax or parchment paper.
- Working one pretzel at a time, dip your pretzel into your melted candy or other candy coating.
- Tap pretzel gently on the side of the mixing bowl to shake off excess candy coating.
- Sprinkle with sprinkles of choice.
- Place on wax paper to allow to dry, about 30 minutes.
- Repeat with remaining pretzels.
- Store pretzels in a covered container.
