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Chocolate Covered Strawberries

Chocolate Covered Strawberries


  • Author: Jocelyn Brown

Ingredients

Scale

Ingredients

  • Strawberries
  • 1 package (16 oz) chocolate almond bark
  • 1 package (16 oz) white chocolate almond bark

Toppings

  • Chocolate sprinkles
  • White sprinkles

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat
  2. Prepare all of the toppings you are using
  3. Clean strawberries
  4. Add Almond Bark to a microwave safe bowl. The amount will depend on how many strawberries you are coating ** see notes
  5. Microwave chocolate starting with 1 minute, stir. 
  6. Heat for 20-30 second intervals, stirring after each time. 
  7. Stop just before chocolate is completely melted, then stir the chocolate until it’s completely melted. This is to prevent the chocolate from burning. 
  8. Dip strawberries in melted chocolate and immediately add sprinkles
  9. Place on parchment covered baking sheet
  10. For drizzling the chocolate, melt Almond Bark in the microwave, then fill a plastic squeeze bottle to drizzle the strawberries  

Notes

Coating: 3-4 squares of Almond Bark should coat 10-12 strawberries

Keywords: strawberries, chocolate covered strawberries

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