Whisk together all the dry ingredients and set them aside.
Beat together the eggs, melted butter or oil, International Delight® Almond Joy coffee creamer and vanilla.
Whisk into the dry ingredients into the wet ingredients.
Allow the batter to rest for 10 minutes, while you preheat your griddle to medium-high. If you have an electric griddle, set it to 350°F. Grease the griddle.
Pour about 3 tablespoons batter at a time onto the griddle. Cook the pancakes for 1 to 2 minutes, until their tops are bubbly, their edges look dry, and their bottoms are golden brown.
Turn the pancakes over and cook for an additional 1 to 2 minutes, until brown.
Serve pancakes hot, with your favorite toppings: sliced almonds, chocolate chips, chocolate syrup, or honey.
