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Chocolate Almond Pancakes


Ingredients

Scale
  • 1 cup all purpose flour
  • 1/2 cup super fine almond flour
  • 1 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • Pinch of salt
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup International Delight® Almond Joy™ coffee creamer
  • Sliced almonds
  • 2 tablespoons melted butter or vegetable oil*
  • Optional toppings: chocolate chips, chocolate syrup

Instructions

  1. Whisk together all the dry ingredients and set them aside.
  2. Beat together the eggs, melted butter or oil, International Delight® Almond Joy coffee creamer and vanilla.
  3. Whisk into the dry ingredients into the wet ingredients.
  4. Allow the batter to rest for 10 minutes, while you preheat your griddle to medium-high. If you have an electric griddle, set it to 350°F. Grease the griddle.
  5. Pour about 3 tablespoons batter at a time onto the griddle. Cook the pancakes for 1 to 2 minutes, until their tops are bubbly, their edges look dry, and their bottoms are golden brown.
  6. Turn the pancakes over and cook for an additional 1 to 2 minutes, until brown.
  7. Serve pancakes hot, with your favorite toppings: sliced almonds, chocolate chips, chocolate syrup, or honey.
  8. Yield: 10 to 12 pancakes.
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