Description
This Chicken Stir Fry recipe in sweet, savory sauce has full of healthy veggies and amazing flavor. It’s a quick, delicious and healthy dinner that’s sure to impress!
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons honey or light brown sugar
- 1 tablespoon minced fresh ginger or ¼ teaspoon ground ginger
- ½ teaspoon sesame oil
- 1 pound boneless skinless chicken breasts or thighs
- 2 tablespoons canola or vegetable oil
- ½ red pepper, sliced thinly
- ½ yellow pepper, sliced thinly
- 2 cups broccoli florets
- 1 bag (6 oz) snow peas
- 1 large (1 cup) carrot, sliced thinly on diagonal
- 1 package (8 oz) baby bella mushrooms, cleaned and sliced
- ½ – 1 cup chicken broth
Serve with:
- rice, brown or white
- sesame seeds
- green onions
Instructions
- In a small bowl, whisk cornstarch and water together until smooth
- Add soy sauce, ¼ cup chicken broth, honey, ginger and sesame oil and whisk until well combined
- Cut chicken into bite size pieces and add to marinade
- Let chicken set while cutting vegetables
- Cut peppers, broccoli, mushrooms and carrots, set aside
- To a large skillet, add 1 tablespoon oil and heat to medium high
- Add chicken and marinade, cook 5-7 minutes or until chicken is no longer pink
- Remove chicken from pan and transfer to bowl
- Add remaining tablespoon oil to skillet
- Cook peppers, broccoli and carrots over medium high heat 5-7 minutes or until they begin to turn soft
- Add mushrooms and snow peas to pan and cook 3-5 minutes or until all vegetables are soft
- Add chicken broth and cooking. Note: the amount will depend on how thick you want your stir fry
- Continue cooking until broth is reduced
- Add chicken mixture back to pan and continue cooking 3-5 minutes or until liquid is reduced to consistency you like
- Serve immediately with rice and garnish with green onions and sesame seeds if desired
Keywords: stir fry, chicken stir fry, chicken dinner, chicken recipe