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Breakfast Skillet Recipe

  • Author: Jocelyn Brown
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x




  • 46 strips bacon, cut into 1 inch pieces
  • 1 bag (20 oz) refrigerated potatoes or 34 cups frozen hash browns
  • ½ cup sweet onion, diced, optional 
  • ½ cup red bell pepper, diced, optional  
  • 810 cooked sausage links, chopped 
  • Salt and pepper to taste
  • 4 large eggs 
  • 1 cup shredded cheddar cheese or your favorite 


  • green onions, sliced
  • tomatoes, sliced
  • avocado, sliced 
  • jalapenos, seeds removed and sliced
  • fresh parsley 


  1. In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel
  2. Add potatoes and cook until browned 
  3. Add vegetables, if using and cook until tender, about 5 minutes
  4. Stir in sausage and bacon and heat through
  5. Add salt and pepper to taste
  6. Make wells in the pan and carefully break eggs into each well
  7. Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes
  8. Sprinkle with cheese and cook until melted
  9. Serve immediately with toppings of your choice
  10. Store leftovers in refrigerator 

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