Ingredients
2 large boneless skinless chicken breasts cut in half
1 cup non-fat Greek yogurt
1 serving of ranch seasoning mix (see recipe below)
3 tbsp. fresh chopped parsley
2 tsp. dill weed dried
1 tsp. chives dried
2 tsp. onion powder
2 tsp. garlic powder
salt and pepper to taste
For the Ranch Seasoning
Serving: 1
Ingredients:
3 tbsp. fresh chopped parsley
2 tsp. dill weed dried
1 tsp. chives dried
2 tsp. onion powder
2 tsp. garlic powder
salt and pepper to taste
Instructions:
Mix together all of the ingredients for the seasoning in a bowl, and use to season your choice of meat as needed.
Instructions
- Preheat the oven to 450 degrees.
- Mix together all of the ingredients for the Ranch seasoning mix.
- Place the chicken breasts into a Ziploc bag.
- Add the Greek yogurt and seasoning mix to the Ziploc bag with the chicken.
- Seal the bag and toss the ingredients well to coat the chicken completely.
- Place the chicken into the bottom of a 9×13 baking dish and bake for 20-25 minutes, or until the chicken has reached an internal temperature of 165 degrees.
- Prep Time: 10 minutes
- Cook Time: 25 minutes