Ingredients
Scale
- 2 Cups all-purpose flour
- 1 ½ Cups sugar
- 1 Cups almond butter
- 3 Eggs
- ½ Tsp salt
- 2 Tsps baking powder
- 1 Tsp almond extract
Instructions
- Preheat oven to 350°F.
- In a bowl beat sugar and butter until smooth.
- Add flour, eggs, salt, baking powder, almond extract, and almonds whisk until well combined.
- In a greased pan pour batter and place into the oven.
- Bake for 25 minutes. Remove from oven and let it cool.
- Decorate with almond butter and chocolate syrup.
- Cut into squares, serve and enjoy.