Instant Pot Creamy Tomato Basil Soup

Made with fresh veggies, canned tomatoes, basil, garlic, and Parmesan cheese, this soup is full of flavor and is so easy to prep and make in the Instant Pot!

INGREDIENTS

1.

2.

3.

4.

5.

olive oil

carrots

onion

celery

cloves

1

Add the olive oil, celery, onions and carrots to the Instant Pot and use the sauté  function to brown the veggies.

2

Add the canned tomatoes, tomato paste, chicken broth, basil and oregano to the Instant Pot, stir and cover.

3

Set the Instant Pot to cook on high pressure for 10 minutes with a natural steam release.

4

While the soup cooks in the Instant Pot, cook the butter and flour in a small pot on the stove until the flour is golden brown. 

5

Once the pressure has released from the Instant Pot, remove the lid, stir in the roux, cheese, cream, salt and pepper.

Tap the link below to get the full recipe from  Hip Mama's Place

Oh my goodness! I made this soup and everyone loved it! It’s he best!

CATALINA

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