- 1 (14.5 oz.) can Food Lion diced tomatoes with green chilies
- 1/4 cup roughly chopped white onion
- 1/2 cup roughly chopped cilantro
- 1 garlic clove
- 1/2 jalapeno, seeds + stem removed
- 1 lime, juiced
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cumin
- Add all of the ingredients into a high-powered blender or food processor and pulse until evenly blended.
- Taste the salsa and based on personal preference, adjust as necessary.
- Transfer into a storage container with a lid and refrigerate for at least an hour to allow the flavors to blend.
- Serve with tortilla chips and enjoy!
