Mint Chocolate Bark

Easy and delicious mint chocolate bark swirled with mint chocolate is perfect for your holiday celebrations or just because!

INGREDIENTS

1.

2.

3.

4.

white chocolate chips

Andes Candies Mints

chocolate cookies

sanding sugar or sprinkles

1

Start by melting the white chocolate chips in the microwave, heating them in 30-second increments, and stirring between each heating session.

2

Once the white chocolate is melted and warm, pour it onto a parchment lined sheet tray and spread it evenly. Sprinkle the chopped Andes chocolate mints on top.

3

Once they look nice and soft, use the back of a spoon or a butter knife to swirl the Andes mints into the white chocolate.

4

Sprinkle the chopped chocolate pieces and the sanding sugar over the top of the swirled chocolate and then place the tray in the fridge.

Tap the link below to get the full recipe from  Hip Mama's Place

Mint Chocolate Bark is so easy to do! So yummy OMG! The kids love it.

EMMAN