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The Ultimate Fall Charcuterie Board with a Pumpkin-Shaped Cheese Ball


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

  • Author: Jocelyn Brown
  • Total Time: 15 minutes
  • Yield: 1 large charcuterie board 1x

Ingredients

Scale

Pumpkin-Shaped Cheeseball
Espresso Cheese, sliced
President Don Bernardo Manchego Cheese Wedge, 5.28 oz

4oz. Pepper Jack Cheese, cut into cubes
4oz. Gouda Cheese, cut into cubes
4oz. Sharp Cheddar Cheese, cut into cubes
4oz. White Sharp Cheddar Cheese
4oz. Colby Cheese, cut into cubes
4oz. Blueberry Goat Cheese
12oz. Tray Sliced Charcuterie Meat, Salami Trio
Pre-Sliced Prosciutto, 3 Ounces
Raspberries
Blackberries
Blueberries
Black Grapes
Pear
Mixed Nuts
Caramel Popcorn or my homemade s’mores caramel popcorn recipe
Pretzels

White Chocolate Covered Pretzels

Pumpkin Spiced Covered Pretzels

Pumpkin Biscotti
Assorted Entertainment Crackers Dried Apricots
Pumpkin Seeds
Fall Leaf Corn Tortilla Chips

Pumpkin Cookies
Honey
Jam
Charcuterie Board


Instructions

  1. Prep all your favorite fall items you are wanting to add to your board.
  2. Add all crackers, gourmet cheeses, meats, fruits, sweets,etc. Make sure you add items until the board is completely full.
  3. Serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
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