For the chicken:

• 2 boneless skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the street corn topping:

• 2 cups fresh corn kernels
• 1 tablespoon olive oil
• 1/3 cup crumbled cotija cheese
• 3 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 2 tablespoons chopped cilantro
• Salt to taste

For the bowls:

• 3 cups cooked rice (1 cup uncooked rice)
• 1/2 cup pickled red onions
• Lime wedges for serving
• 1/3 cup plain Greek yogurt or sour cream
• 2 tablespoons lime juice
• Salt to taste
• Chopped cilantro, for serving