2lbs Beef stew meat (cut further into ½ – ¼” pieces)
1 can Stewed Tomatoes (large), undrained
4 C Beef Broth
1/3 C Onions, chopped
1 – 2 tsp Garlic, minced
3 pieces Bacon, diced, raw
6 oz. Pasta (small)
1 tbsp. Montreal Steak Spice
2 tbsp. Flour
Instructions
Sprinkle the flour over the beef and mix it well to coat evenly.
Sear the beef over med high heat to brown/caramelize. You may have to do sear the beef in two or more batches. Season with the steak spice
Add the beef, onions, bacon, and garlic to the slow cooker bowl.
Add the beef broth.
Cook on high for 5 hours.
After 5 hours, add the tomatoes and pasta.
Allow to cook another 30 min to an hour, or until the pasta is soft. (Some slow cookers cook at different temperatures. Mine took 40 minutes to cook the pasta)
Ladle into bowls and serve with a dollop of sour cream and a of sprinkle steak seasoning.
