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Pumpkin Soup


Ingredients

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  • 2 Tbsp olive oil
  • 1/2 onion, diced
  • 1 clove garlic
  • 1 cup vegetable stock
  • 1/2 cup heavy cream
  • Salt/pepper to taste

Instructions

  1. While the pumpkins are cooling, sauté the onion and garlic.
  2. Once the onions are translucent and soft, add the roasted pumpkin and vegetable stock.
  3. Bring everything to a slight simmer.
  4. Lower the heat (so as not to curdle the cream) and then add the cream, then salt and pepper to taste.
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