Description
This no-bake Orange Creamsicle Pie is creamy, citrusy, and refreshing—made with orange marmalade, whipped cream, and a graham cracker crust. The perfect frozen summer dessert!
Ingredients
Scale
1 cup orange marmalade
½ cup orange juice
1 cup heavy whipping cream
1–2 drops Orange food coloring (optional)
1 (9 inch) graham cracker crust
Orange slices for garnish (optional)
Instructions
- In a small microwave safe bowl, heat marmalade and orange juice in microwave for 30 seconds. Stir to combine. Stain out solid orange pieces by using fine mesh strainer. Help liquid move through strainer by stirring and pressing with a spoon. Set aside.
- In a large bowl, make whipped cream by beating heavy cream on high speed with hand mixer for about 3 minutes or until stiff peaks have formed.
- Combine orange mixture and whipped cream (and food coloring if desired) by mixing for 10-15 seconds with hand mixer. Transfer to crust. Freeze at least 4 hours.
- Top with additional whipped topping and orange slices (optional).
- Cut with a sharp knife.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours, freezer set time