Scale

4 hot dogs

4 hot dog buns

Condiments (ketchup, mustard, relish)

2-3 cups tortilla chips, rounds

1/2 cup nacho cheese sauce

1/4 cup pickled jalapeño slices

2/3 cup popcorn kernels

1/3 cup neutral tasting oil

Popcorn flavoring (butter, ranch, kettle corn)

3-4 types of your favorite candy (red vines, M&Ms, Sour Patch Kids, Raisinets)

Slush Flavoring (strawberry, cherry, grape, green apple)

4 cups of ice

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Cook the hot dogs in your preferred way, either on a grill pan, grill or boiling. Make sure the hot dogs are cooked through. Toast the hot dog buns in a toaster oven or air fryer for 3-5 minutes. Set aside and cover to keep warm.
While the hot dogs are cooking, make your popcorn by following the instructions on the packaging. You can use the stovetop method or a popcorn popper. If you would like to save time, you can use microwavable popcorn. Once the popcorn is finished popping, season it with the flavoring of your choice. Place the popcorn into 2-3 smaller bowls.
Heat the nacho cheese in the microwave until it is hot. You can also heat the tortilla chips for 30 seconds in the microwave to warm them.
Place the ice in a blender and blend until the ice is totally broken down except for little pieces. Add the syrup flavor of your choice and blend until the ice is all a uniform color and the flavor tastes as strong as you want it to.
Begin to assemble the snack board by placing your board down adding the large items first, like the hot dogs and popcorn.
Place the nacho cheese sauce and scatter the tortilla chips in sections around the cheese. Add a small bowl of jalapeño slices.
Fill any remaining areas with the different types of candy, so that no empty spaces are left on the board. Use any remaining food to hide the negative space. Place a few plates or baskets for serving.