Stitch Cake Pops

1. Prepare cake pops like you normally would (1 box of baked cake and ½ cup frosting, mixed together then formed into balls. We will use 8 for this board).
2. Melt together the light blue and dark blue wafers until the mixture is smooth.
3. Dip the end of one nilla wafer half in the melted chocolate then press into one side of a cake pop,flat side pointing up. Repeat for the other side. Allow to set (2 minutes)
4. Dip the entire cake pop (ears and all) in the melted chocolate, allowing excess to drip off. Then palace on a piece of parchment or in a cake pop stand to allow time to set.
5. Repeat steps 3 and 4 for the rest of the cake pops.
6. Once the cake pops are set, mix together a little bit of light blue food coloring and white food coloring mixer. Use a small paint brush and paint on two large ovals (where Stitch’s eyes will be) and a large smile-like line. Optional: brush with cornstarch to set)
7. Next use the pink cookie frosting and pipe on two pink ovals on Stitch’s ears.
8. Then use the black cookie frosting and pipe out two eyes and a nose for Stitch. Allow it to set.
9. Using a fine paintbrush, dip in black food coloring and add a wide smile and two little arches over Stitch’s eyes. 
10. Repeat steps 6-9 with the remaining cake pops.

Sandal Nutter Butters

1. Take your nutter butters and frost the top of them with assorted cookie frosting colors (I chose pink, blue, and orange). Allow time to set.
2. Then take your white cookie frosting and pipe two curved lines to act as the straps on a flip flop. Add a sugar pearl. Allow time to set.

Pineapple Chicken Kabobs

1. Cut 2-3 chicken breasts (depending on how large) into large bite-sized pieces. Place 3-4 pieces on a wooden skewer.
2. Generously sprinkle steak seasoning over the chicken.
3. Heat a pan on medium heat then add cooking oil or ghee.
4. Place the kabobs in the pan and cook each side for 2-3 minutes.
5. Use a thermometer to make sure each piece is cooked to 165 degrees F.
6. Once the chicken is cooked, remove the kabobs and add a large chunk of pineapple onto the end of the skewers.

Board Construction

1. On a large serving board, place a ramekin of buffalo chicken dip and around it place the potato chips in the top left.
2. In the bottom right of the board, place the peanut butter sandwiches.
3. Next to the peanut butter sandwiches (in the bottom left corner) add the baby carrots.
4. On the right side of the board, add the chicken kabobs.
5. In the center of the board add the halved kiwis.
6. In the top right of the serving board, arrange the strawberry cups.
7. Finally add the nutter butter sandals and Stitch cake pops onto the board.