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Homemade Pumpkin Pie Spice Blend Recipe | Easy Pumpkin Spice Mix


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  • Author: Jocelyn Brown
  • Yield: About ¼ cup (30 g) — roughly 8 tablespoons
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Description

A quick 5-minute homemade pumpkin pie spice blend made with cinnamon, ginger, nutmeg, cloves, and allspice. Perfect for pies, lattes, muffins, oatmeal, and all your fall baking.


Ingredients

Scale

3 tablespoons (21 g) ground cinnamon

2 teaspoons (5 g) ground ginger

1½ teaspoons (4 g) ground nutmeg

½ teaspoon (3 g) ground cloves

1 teaspoon (2 g) ground allspice


Instructions

1. In a small mixing bowl, whisk all ingredients until evenly blended. Ground ginger can clump, so whisk thoroughly to remove any lumps.

2. Using a funnel, pour the mixture into an airtight spice jar or container.

3. Enjoy!

 

  • Category: Spices
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