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Easy Sausage Cups


  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 60 sausage cups 1x
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Ingredients

  • 1 lb. Johnsonville All Natural Ground Mild Italian Sausage
  • 2 cups shredded cheddar cheese
  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 1 packet ranch seasoning mix
  • 4 boxes of frozen phyllo dough cups (15 cups per package)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the ground sausage to a skillet over medium high heat, and cook until completely browned. Drain the excess fat and allow the meat to cool a bit.
  3. Place the meat into a large mixing bowl and add the shredded cheese, cream cheese, sour cream and Ranch seasoning packet. Stir to combine completely.
  4. Use a spoon to scoop a small amount of the sausage filling into each of the frozen phyllo cups.
  5. Place the filled cups onto a baking sheet and bake for 15 minutes.

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