Description
This cowboy caviar recipe is easy to make made with a mix of beans, vegetables and a zesty dressing. It has the perfect combination of sweet and tangy tastes and is perfect for game day gatherings or as a party snack or appetizer!
Ingredients
- 1 pint cherry tomatoes
- 1 (16 oz) can black beans, drained and rinsed well
- 1 (16 oz) can black eyed peas, drained and rinsed well
- 1 (15 oz) can corn, white or yellow, drained
- ½ cup red onion, finely chopped
- ½ cup green bell pepper, chopped
- ½ cup red bell pepper, chopped
- 1 jalapeno pepper, cleaned, seeded and chopped – more or less pepper for preference
- ½ cup cilantro, chopped
- Tortilla chips, serving
For the Dressing:
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a small bowl, whisk together ingredients for the dressing, set aside
- In a large bowl, add drained beans, black eyed peas and corn
- Cut vegetables and add to large bowl
- Mix well
- Pour dressing over mixture and mix until well combined
- Cover with plastic wrap and chill for at least 30 minutes before serving
- Serve with tortilla chips