This Easter bark recipe has the perfect blend of sweet and salty flavors made with creamy white candy melts, crunchy pretzels, mini chocolate eggs, colorful cereal, and pastel-colored M&M’s, all topped off with a sprinkle of pastel-colored sprinkles. This sweet treat is not only delicious but also the perfect addition to your holiday festivities!

Easter is quickly approaching, and if you’re looking for a fun and festive treat to make, look no further than this delicious Easter Bark with Pretzels recipe! With a perfect blend of sweet and salty flavors, this bark features creamy white candy melts, crunchy pretzels, mini chocolate eggs, colorful cereal, and pastel-colored M&M’s, all topped off with a sprinkle of pastel-colored sprinkles.

This easy-to-make treat is perfect for sharing with friends and family and will surely be a hit at your Easter celebration. So, grab your apron, and let’s start making this delicious and colorful Easter Bark with Pretzels!

Ingredients and Tools for Making Easter Bark Recipe

Get ready to add some color and fun to your Easter celebration with this delicious and easy-to-make Easter Bark with pretzels recipe!

Here’s a breakdown of the ingredients and what they bring to the table:

• White Candy Melts: These smooth and creamy candy melts create a sweet and creamy base for the bark, serving as the perfect canvas for all the other delicious ingredients.
• Mini Chocolate Eggs: With their candy-coated shells, Butter Snaps pretzels add color and texture to the bark, creating a sweet and crunchy contrast to the white chocolate.
• Pretzels: The salty crunch of Butter Snaps pretzels balances out the sweetness of the white chocolate and candy-coated eggs, adding a subtle buttery flavor.
• Assorted Cereal: A combination of Kix, Chex, and Cheerios adds a variety of textures to the bark, from a light and crispy crunch to a more substantial one. Cheerios also contribute a slightly sweet flavor and a bit of chewiness.
• Easter M&M’s: Pastel-colored Easter M&M’s chocolate candies offer sweetness and color to the bark, ensuring every bite is flavorful.
• Pastel-Colored Sprinkles: Pastel colored sprinkles add a fun and festive touch to the bark, contributing a bit of extra sweetness and crunch.

To make this delicious Easter Bark recipe, you’ll need the following tools and supplies:

• • Large baking sheet or quarter baking sheet: This is where you’ll spread out the melted candy and cereal mixture to create the bark. A large baking sheet or a quarter baking sheet will provide enough space for you to spread out the mixture evenly.
  • Offset spatula: An offset spatula is a handy tool for spreading the mixture evenly and smoothing it out. Its angled blade makes it easier to control and spread the mixture to the edges of the baking sheet.
  • Wilton Candy Melts: I recommend using Wilton Candy Melts, which come in various colors and flavors for the candy coating. These candy melts are easy to melt and provide a smooth and creamy texture for the bark.
  • Parchment paper: Lining your baking sheet with parchment paper is essential in making this Easter Bark recipe. The parchment paper will prevent the bark from sticking to the baking sheet and make cleanup a breeze.

  
  
  

How to Make Easter Bark with Pretzels

This Easter bark recipe is so easy to make and can be customized with your favorite ingredients. Follow these simple directions to create a beautiful and tasty Easter Bark that’s sure to be a hit at your holiday celebration!

Instructions:

1. Begin by lining the bottom of a large 17″ baking sheet with parchment paper.

2. Coarsely chop the mini chocolate eggs into ¼” pieces and set aside.

3. Combine the pretzels and cereal in a large mixing bowl.

4. Place the candy melts in a microwave-safe bowl and heat in short bursts of 15-30 seconds until just starting to melt. Let sit and stir until smooth.

5. Spread ½ cup of the melted candy onto the parchment paper. Working quickly, smooth the mixture out to the edges.

6. Mix 3 ½ cups of the melted candy into the cereal mixture. If the chocolate has hardened, simply reheat it for 10 seconds in a microwave oven.

7. Pour the cereal mixture onto the baking sheet and spread it evenly to the edges.

8. Sprinkle the chopped chocolate eggs, M&M’s, and sprinkles over the warm melted candy.

9. Drizzle the remaining ½ cup of melted candy over the top.

10. Wait for 15 minutes before cutting to let your bark harden.

Tips and Tricks for Making Easy Easter Bark Recipe

To help you make the perfect batch,  I’ve compiled some tips and tricks to keep in mind while making this delicious candy.

• Make sure that when melting your candy melts in the microwave oven that they don’t get too hot and scorch. A good rule is to reduce your cooking time if you have a high-wattage microwave oven. 
• Stir your candy melts after each cooking interval so they don’t create hot spots
• If you find your candy melts beginning to harden while making this recipe, simply place in a warm oven or microwave for 10 seconds to soften.
• If you find your candy melts are too thick for drizzling, simply add a bit of vegetable shortening to your candy melt mixture to help make it the perfect consistency for drizzling.
• You may choose to use two-quarter sheets instead of the 1 larger sheet. This allows you to add a variety of tastes and textures with different toppings or colored sprinkles etc. It’s great if you have kids helping in the kitchen, that way they can each decorate their own bark. You will need to increase your quantity of white chocolate to 42 ounces.

Fun and Creative Ways to Serve Easter Bark 

Not only is this Easter Bark recipe a delicious treat for the whole family to enjoy, but it’s also a fun activity to do with your kids that will create lasting memories! 

If you’re looking to serve up some Easter Bark at your holiday celebration, here are some fun and creative ways! 

• • In a Decorative Basket: Fill a pretty basket with Easter grass and add pieces of Easter Bark for a festive and colorful display. 
  • As a Centerpiece: Create a colorful and edible centerpiece by arranging the Easter Bark on a cake stand or platter in the center of your table. 
  • In Easter-Themed Bags: Fill Easter-themed bags with small pieces of the bark and use them as party favors or table decorations for your guests.
  • As a Topping for Ice Cream: Crush up some of the Easter Bark and use it as a topping for ice cream or other desserts. 
  • In a Candy Bar: Set up a candy bar at your Easter celebration and include pieces of the Easter Bark and other sweet treats for your guests.
  • Make it into a Trail Mix: Break up the Easter Bark into small pieces and mix it with nuts and dried fruit to create a delicious and portable trail mix perfect for on-the-go snacking.
  • Use it as a Cake Topper: Decorate your favorite cake with pieces of Easter Bark for a colorful and festive touch. Simply break up the bark into small pieces and sprinkle them over the top of the cake.
  • Create a Charcuterie Board: Arrange pieces of Easter Bark alongside other sweet and savory snacks on a charcuterie board for a beautiful and delicious display. Add some fresh fruit, nuts, cheeses, and meats for a well-rounded snack board that’s perfect for sharing.

  
  
  

How to Store Easter Bark 

After making your delicious Easter Bark recipe, you may wonder how to store it to keep it fresh and tasty for as long as possible. Here are some storage tips to help you preserve your Easter Bark:

1. Store in an Airtight Container: To keep your Easter Bark fresh, store it in an airtight container, such as a plastic container with a tight-fitting lid or a resealable plastic bag.
2. Keep in a Cool Place: It’s important to store your Easter Bark in a cool place, away from heat and direct sunlight, to prevent the chocolate from melting.
3. Do Not Refrigerate: Chocolate can absorb odors and flavors from other foods in the refrigerator, so it’s best to avoid storing your Easter Bark in the fridge.
4. Freeze for Long-Term Storage: If you plan to store your Easter Bark for a more extended period, you can freeze it for up to 2-3 months. Simply wrap the bark in plastic wrap and place it in a freezer-safe container or resealable plastic bag.
5. Bring to Room Temperature Before Serving: When you’re ready to enjoy your Easter Bark, let it come to room temperature before serving. This will help ensure that the texture is right and that the flavors are at their best.

By following these simple storage tips, you can ensure that your Easter Bark stays fresh and delicious for as long as possible, so you can enjoy it for days to come!

Whether you’re looking for a sweet treat to share with friends and family or a fun activity to do with your kids, this Easter dessert has got you covered. So why not try it and add some sweetness to your Easter festivities? Happy Easter and happy baking!

MORE DELICIOUS EASTER DESSERTS TO TRY!

Easter Peeps Blondies

Easter Bunny Marshmallow Popcorn Bars

Peeps Rainbow Rice Krispie Treats

Springtime Marshmallow Popcorn

I hope you like this easy Easter bark recipe– be sure to give it a review below!

Also don’t forget to follow Hip Mama’s Place on Facebook, Instagram, Pinterest, and Twitter!

This post may contain affiliate links. Hip Mama’s Place is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Amazon.com and other retailers- at zero cost to you. You can learn more about our Privacy and Disclosure Policies HERE. 

Print

LOVE THIS EASTER BARK RECIPE? PIN IT HERE!