Sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine.
It’s officially summer and for most of us, it means sun, sand, fun, outdoors and lots of get together and parties with family and friends! For myself and my family, summer also means hanging out in our family swimming pool just enjoying the weather, the love, the togetherness and, of course, the delicious food!
Speaking of food, I’m so excited to be partnering with Smithfield to bring you my new, super simple recipe that’s perfect to serve at any summer get together and is a perfect example of “Real Flavor, Real Fast”!
Today, I’m bringing you my Teriyaki Pork Fajitas made with Smithfield Sweet Teriyaki Pork Tenderloin!
But before I talk about this recipe, I want to talk a little bit about this line of Smithfield Marinated Fresh Pork products.
You know how when you have to prep and marinate your meat before you can actually use it for your recipe? Well, with Smithfield Marinated Fresh Pork, you can skip that part because the meat is already slow-marinated and perfectly seasoned in a variety of cuts and flavors. All you have to do is roast, sauté, grill or slow cook the meat to make easy, delicious meals. No more waiting to marinate your meat! So with the prep work already done for you, you’ll save more time in the kitchen!
Smithfield Marinated Fresh Pork is also made from 100% fresh pork with no artificial ingredients and are available in a variety of fresh cuts.
The Recipe: Sweet Teriyaki Pork Fajitas
For my recipe, I used the Smithfield Sweet Teriyaki Pork Tenderloin and cut them ¼ inch thickness to prep them for stir-frying. What’s great about this meat is that it’s so versatile and you can use it for any cooking style or dish you want to make. You can cube or slice it to fit any dish you create!
I got my Smithfield Sweet Teriyaki Pork Tenderloin at my nearest Safeway store. Yes, if you have a Safeway store near you and want to try these marinated pork tenderloin from Smithfield, just look for them in the meat section of your Safeway store.
So, on to my recipe. I chose the Sweet Teriyaki Pork Tenderloin because everyone in my family loves anything with teriyaki! I’m also all about quick recipes that are ready in no time! This recipe took me 30 minutes and is quick and so easy to make! Huge bonus: my husband and kids loved these Teriyaki Pork Fajitas!
I love recipes that don’t require too many ingredients. This one only has five main ingredients and took me less than 30 minutes to make!
The sweetness of the teriyaki marinade in this pork is not overpowering at all, and the natural flavors in the green onions and red bell peppers totally complement the overall flavor of this recipe. The lettuce gives it crunchiness and serving the pineapple as a side dish also balances the tastes of sweet and tart in this recipe.
If you want to try to make these yummy Sweet Teriyaki Pork Fajitas for lunch, or for your next summer get together or dinner, just follow my recipe below. Enjoy! J
Ingredients
- 1.15 lbs. Smithfield Sweet Teriyaki Pork Tenderloin
- 1 red bell pepper, cut into thin strips
- ¼ cup green onions, chopped
- 8 green lettuce leaves
- 8 small flour tortillas
- ¼ tsp black pepper
- 1 fresh pineapple, chopped
Instructions
- Slice pork tenderloin into 1/8- to 1/4-inch strips.
- Spray large skillet with cooking spray; add bell peppers. Stir-fry 2 to 3 minutes on medium-high heat or until tender-crisp. Remove from skillet; set aside.
- Add pork to skillet and stir-fry 1 to 3 minutes.
- Add green onions and stir-fry for 2 minutes, then return the stir-fried bell peppers to skillet and cook, stirring until mixture is evenly coated and heated through.
- Season with black pepper as desired.
- Spoon mixture into each tortilla lined with a green lettuce leaf. Serve with chopped pineapples.
Share Your Tips, Win Prizes!
I also want to mention that right now, Smithfield is hosting a very fun sweepstakes and is challenging you to see what you can do with Marinated Fresh Pork to get a flavorful meal ready in about 30 minutes with their “What Can You Do With 30?” meal and tip contest. Yes, share your favorite tips and tricks on www.SmithfieldRealFlavorRealFast.com and when you do, you’ll get a chance to win an awesome trip to wine country (Napa Valley, CA) and other fantastic prizes! Read the sweepstakes Official Rules for all the details.
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These pork fajitas seem so mouth-watering! Definitely worth preparing for family gatherings!
I love fajitas so I will definitely be trying this recipe out! That was so smart to use the pre marinated pork for the recipe!
These fajitas look simply divine. Now that my kitchen reno is done I can’t wait to try these.
Fajitas are my FAVORITE! I haven’t made them with pork though before. What a fun dish!
Yummy! These fajitas look awesome and I love the sweet teriyaki with it, brings a different flavor.
I love pork fajitas! This is a great flavor twist to my favorite! Looks so good!
Mmmm Yes Please! These look delicious!!! I just might have to make these for dinner this week.
OH! I would love to give these a try!!! I am always looking for new ways to enjoy dinner!
I am always looking for new recipes to try. This Smithfield Sweet Teriyaki Pork Tenderloin looks so delicious. I will have to get the ingredients I need to make some this weekend.
That looks really good. I love having fajitas. I need to make some of these soon.
Sounds like a great recipe to make with a pork tenderloin. I seem them on sale off and on but never quite know what to do with them so this is great.
This looks like the perfect recipe for my family! I love the different flavors Smithfield offers. And they are so easy to make.
These look so amazing! I have never tried making fajitas before, but this recipe makes it look extremely easy, so I’ll definitely give it a try.
Wow, those sound amazing. I am looking forward to making these for my family!
Teriyaki is one of my favorite sauces. I definitely need to try this. It’s making my mouth water just looking at the screen.
These do look delicious. I love teriyaki meals and I think some pork fajitas would be perfect for when guests are over!
My husband would LOVE this recipe. Thank you so much for sharing!
I can’t wait to try this recipe. I cook with these tenderloins all the time, but it’s time to mix it up a bit, I think.
These sound delicious. My favorite thing about cooking with Smithfield tenderloins is that they come preseasoned, which makes things MUCH easier.
We love Teriyaki and we love tacos. This sounds like a super yummy treat! We’ll have to try this out sometime!
Oooh, I love fajitas and yours turned out great! I like that it’s quick and easy to make. I would love to try this when I don’t have time to make dinner.
Smithfield tenderloin is bae! Thanks for sharing the fajitas idea. Something I will be trying out soonest.
Wow. this really looks yummy and I would love to try this for my breakfast too. Glad you share this
OH my lanta. I am a huge fan on Fajitas but have never tried them this way. I am going to have to make these next week for the family. It sounds so good.
Teriyaki Pork Fajitas looks so tasty <3 <3
Those look really good. I do love fajitas too. I haven’t tried them with this pork yet, but now I’ll have to!
Oh yum! I have never done a teriyaki pork fajita before but it sounds amazing! I will have to give this a try one night for dinner, thanks for the idea!
I like meat! I like this food. I would like to try this. Looks very yummy and delicious!
Ohh my tummy rumbled. THese look delicious and we’ll have to give them a try!
These Sweet Teriyaki Pork Fajitas sound amazing!! I need to try this recipe soon!!
That looks yummy and I love that it is easy to prepare. Perfect when I don’t have enough time to make dinner.
I’m not a meat eater but I’m open to trying something like this with tofu! It looks delicious.
Yum! I can’t wait to try this recipe. I love food and I definitely love fajitas. You can’t go wrong by mixing the two.
I absolutely love pulled port. THIs sounds Like a fabulous recipe
That looks great! The less prep work the better I say! I’ll have to give that sweet teriyaki pork a try!
Those sound great! I cook Smithfield tenderloin all the time. I’ve never made fajitas with it, though.