This quick and delicious Sheet Pan Chicken with Artichokes and Potatoes baked with lemon, garlic and thyme seasoning is sure to be an easy dinner winner!
There are so many reasons why I love sheet pan recipes like this Sheet Pan Chicken with Artichokes and Potatoes I’m sharing with you today. Not only they’re the easiest way to feed my family, they also don’t leave me with a million bowls and pots and pans to clean, just the one sheet pan.
I mean, how clever is the sheet pan dinner idea? All you have to do is throw everything on a sheet pan and cook the whole meal together. Just let the oven do all the work for you!
So, if you haven’t tried or discovered sheet pan dinners yet, I’m telling you, you’ll be hooked for life!
I shared with you my One-Pan Garlic Herb Butter Chicken with Potatoes and Asparagus before and I know you’ll love my Sheet Pan Chicken with Artichokes and Potatoes too!
This latest one-pan dinner recipe has definitely made it on my list of “easy dinner winners”. It’s quick, delicious and healthy and it’s always a big hit with the hubby and kids every time I make it. Do you meal prep? This easy one pan chicken and veggie meal is definitely a perfect meal prep recipe!
How to make Sheet Pan Chicken with Artichokes and Potatoes
This complete sheet pan chicken dinner with artichokes and potatoes is a win-win!
In four easy steps, you can have a delicious one pan meal!
- Marinate chicken with the marinated artichoke hearts for at least 15 minutes to an hour (depending on how much time you have available)
- Arrange chicken pieces, artichoke hearts and potatoes, the drizzle with a little olive oil, then sprinkle with garlic powder, thyme, and salt & pepper.
- Arrange lemon slices on top of chicken pieces, and all around the veggies.
- Bake!
Sheet Pan Chicken with Artichokes and Potatoes – Tips and Tricks
- This recipe works well as a standalone one-pan meat + vegetable dinner. But feel free to eat/serve it alongside rice, quinoa, pasta or even a green salad.
- You can use fingerling, new potatoes, or any variety of potato you like, just be sure to cut them into about one-inch pieces so they cook in time with the chicken (I like fingerlings because they are already small and require little chopping here)
- Feel free to add in any of your favorite veggies to the mix like broccoli, zucchini/yellow squash, red bell pepper and onions.
- To store leftovers, use an airtight storage container and store in the refrigerator for up to 4 days.
- To reheat, use a lightly greased baking sheet and gently warm in the oven at 350 degrees F until hot. You can also reheat this dish in the microwave or on the stovetop in a skillet.
- To freeze, use an airtight freezer-safe storage container and freeze this sheet pan dinner for up to 3 months. Be sure to thaw overnight in the refrigerator before reheating.
So, what do you think of this sheet pan chicken with artichokes and potatoes recipe? Let me know if you try it by tagging me on Instagram @hipmamasplace!
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Sheet Pan Chicken with Artichokes and Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Sheet Pan Chicken with Artichokes and Potatoes are baked with lemon, garlic and thyme seasoning. Quick and delicious!
Ingredients
1 pound chicken breast
1 (15 ounce) jar marinated artichoke hearts
½ yellow onion, sliced
1 pound fingerling potatoes cut into 1-inch pieces(see notes)
1 tablespoon olive oil
1 teaspoon garlic powder
1 tablespoon fresh thyme leaves
salt and pepper
1 lemon, sliced
Instructions
- Pour contents of artichoke hearts jar into a large bowl. Slice chicken breasts into 4 pieces total. Place chicken pieces in the bowl with the marinade and artichokes and marinate for one hour, covered in the fridge, or as long as your time allows. If you don’t have one hour, just a few minutes is fine to coat the breasts with the seasonings.
- Preheat oven to 450°F. Line a large baking sheet with parchment paper. Drizzle a little olive oil over the sheet.
- Arrange onion slices on sheet. Place potatoes at one end of the baking sheet and drizzle with a bit of olive oil.
- Remove chicken pieces from the marinade and arrange on the sheet. Do the same with the artichoke hearts.
- Sprinkle everything on the sheet with garlic powder, thyme, and salt & pepper. Arrange lemon slices on top of chicken pieces, and all around the veggies.
- Roast in preheated oven for 25 to 30 minutes, or until chicken is cooked through and registers 165°F on meat thermometer, and potatoes are fork tender.
Keywords: sheet pan dinner, sheet pan chicken, sheet pan recipe, one pan, one pan dinner
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A former school teacher, Jocelyn Brown created Hip Mama’s Place in 2007. Her motto for this blog is: get inspired, create and share! Jocelyn loves sharing about food and recipes, crafts, DIY projects and her random travels with her family. She also loves all things social media, but her latest obsession is Instagram.
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This recipe is SO good. All the flavors are there but let me tell you how to really take it up a notch. First of all, turn the temp down to 400 and cook for 40 minutes. Toss some sliced banana peppers in with the artichokes and you will be licking the plate!
★★★★★
I love artichokes and where I live, in Manitoba- we have the yummiest potatoes so I’ll have to try this recipe.
This dish has everything I love! I am sure it will be our new favorite dish!
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This sounds so delicious; even just the artichokes and potatoes! I haven’t made a sheet pan recipe in ages and would like to try this one.
I have been wanting to prepare a dish with artichoke. Going to save your recipe. Looks yummy!
Now this is an artichoke recipe that I can handle. No peeling or cutting up the artichoke! Yum
I like the combination of artichokes and potatoes but I might substitute fish for chicken.
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I’ve tried your recipe, it’s so delicious!! Thanks for sharing!!
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I am a huge fan of sheet pan meals. It is so easy to make, and clean up is a breeze too. Your recipe for this chicken with artichokes and potatoes look like a real winner to me. Making this the soonest!
I simply adore artichokes, so I need to try this! Yummy, and you only mess up one pan.
I share the same sentiment about sheet pan meals. Asides the flavor that is retained , it easy to clean up
This dish looks amazing. I’m sure it tastes exquisite.
The lemon and artichoke combination sounds amazing! I will have to give this dish a try sometime.
Wow! This looks so yummy and it’s easy to make as well 😍 I can’t wait to try this recipe!
This looks like a quick and tasty meal for any day of the week. I will be adding it to my list of recipes to try for sure.
I love this Sheet Pan Chicken with Artichokes and Potatoes recipe. It looks so tasty! Hope I can try it soon.
★★★★★
Looks delicious and I’m sure tastes the same!
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Looks yummy! Love the added color of the purple potatoes. I’ll have to share this one with my mom.
Yum! This looks yummy. I’d love to try and make it.
Nice, and now I’m hungry lol. It looks absolutely delicious!
This sheet pan meal looks delicious love it
★★★★★
this will most likely be a tofu artichoke potatoes recipe in our house.. looks so pretty
This recipe looks so delicious! I love artichokes and chicken so I’m definitely going to make it!
★★★★★
This is great! Looks yummy, my family will love it and its pretty healthy!
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This Sheet Pan Chicken with Artichokes and Potatoes recipe is perfect for our Mother’s day brunch! Thanks so much for the idea!
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This recipe is so great indeed! Thank you so much for sharing!
OMG. This looks absolutely delicious. I cannot wait to make this and see how it goes over with my famiily.
For those quick fix days, I really love sheet pan meals. Adding this to my collection
Been looking for some new recipes to try out and glad I came over this post. I would definitely try this out! I hope it will turn out the same.
This looks delicious! I’m actually drooling a little bit looking at the pictures and it sounds so easy!
That looks delicious! I love sheet pan recipes.
I found a really great plant-based chicken alternative from Gardien that I would love to try this recipe with! Thanks for sharing.
I love sheet pan recipes. Looking forward to giving this a try.
★★★★★
I like sheet pan recipes because they are easy to make and always turn out great. I am adding this to our meal plan. Looks like another winner with my family!
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I love one sheet meals. I used to make them a lot and haven’t in a while. You just brought them back into my life with this recipe and I can’t wait to try it this week. Love a meal that comes together in little time with little mess.
This is the right season for artichokes! I love them and I am always looking for new recipes to try!
★★★★★
That sounds like something tasty and easy to prepare for my husband for when he gets back from work. I do love artichokes.
★★★★★
wow look so yumm. Going to try this recipe. Thanks for sharing with us.
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Sheet pan dinners are great for quickly throwing a meal together with little clean up. Then while the food is cooking in the oven other chores can be handled.
★★★★★
Thanks for the recipe! This is surely a delicious dish.
★★★★★
This sounds amazing! I love sheet pan dinners.
Oh wow, the chicken looks juicy and delicious. Sheet pan recipes are always a hit in our home because they’re easy to make and easier to clean up.
This is such a great dinner idea! I would love to try this!
★★★★★
I love all the things in this recipe! I also love that it’s a one sheet meal.
MmmMMM! That looks so good! I love all the ingredients, and I love how easy it is to make!
★★★★★
Sheet pant meals really make meal time so much easier. I’m glad that you shared this sheet pan chicken with artichokes and potatoes. It’s a delicious option for me to cook this week.
I love how easy this recipe is to make. I will have to try this for dinner soon.
I love all of the colors. Looks delicious!
A one sheet meal like this is perfect for any day of the week. My son loves chicken so I might try a change from my usual and make this one.
★★★★★
I love sheet pan meals! I need to try this for dinner. I haven’t had artichokes in ages.