Ingredients
- (1) 15.25-ounce box white cake mix
- (1) 15.25-ounce box chocolate cake mix
- (1) 16-ounce tub red frosting
- (1) 16-ounce tub white frosting
- Red M&M’s chocolates
- Mini candy eyeballs
- Mini marshmallows
Instructions
- Prepare your cupcake pans with cupcake liners. Preheat your oven and make cupcakes as instructed on the box of cake mix. Allow cupcakes to cool completely before decorating.
- While the cupcakes are cooling, cut your mini marshmallows in half. Reserve the remainder of the mini marshmallows for the pom-poms for Santa’s hat.
- Once cool, pipe white frosting on the bottom fourth of the cupcake and make a line for the brim of Santa’s hat. Then, take the red frosting and pipe the top fourth of the cupcake to fill in the hat.
- Using white frosting as glue, place Santa’s eyes and nose and press to secure. Then, place the previously halved marshmallows in the white frosting to make a “fluffy” beard and brim of hat.
- Finally, place a marshmallow in the corner for the pom-pom on Santa’s hat!
- Serve and enjoy!
- Prep Time: 10 minutes + 20 minutes assembly time
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American