Name: Spring Salad with Strawberry Balsamic Dressing
Ingredients: For the Salad:; 2 cups cooked chicken, chopped; 2 cups spring mixed greens, chopped; 2 cups kale, chopped; 2 cups strawberries, chopped; ½ cup dried cranberries; ¼ cup crumbled feta cheese; ¼ cup sliced almonds; For the Strawberry Balsamic Dressing:; 1 cup strawberries; ¼ cup balsamic vinegar; ¼ cup extra-virgin olive oil; 1 tbsp Dijon mustard; 1 clove garlic, minced; ¼ tsp salt; ¼ tsp pepper

Ingredients

Scale

For the Salad:
2 cups cooked chicken, chopped
2 cups spring mixed greens, chopped
2 cups kale, chopped
2 cups strawberries, chopped
½ cup dried cranberries
¼ cup crumbled feta cheese
¼ cup sliced almonds
For the Strawberry Balsamic Dressing:
1 cup strawberries
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
1 tbsp Dijon mustard
1 clove garlic, minced
¼ tsp salt
¼ tsp pepper

Instructions

To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
In a large bowl toss the chicken, spring mixed greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.