Scale
Ingredients
- For the Salad:
- 2 cups cooked chicken, chopped
- 2 cups spring mixed greens, chopped
- 2 cups kale, chopped
- 2 cups strawberries, chopped
- ½ cup dried cranberries
- ¼ cup crumbled feta cheese
- ¼ cup sliced almonds
- For the Strawberry Balsamic Dressing:
- 1 cup strawberries
- ¼ cup balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
- In a large bowl toss the chicken, spring mixed greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.