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Spring Salad with Strawberry Balsamic Dressing


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Ingredients

  • For the Salad:
  • 2 cups cooked chicken, chopped
  • 2 cups spring mixed greens, chopped
  • 2 cups kale, chopped
  • 2 cups strawberries, chopped
  • ½ cup dried cranberries
  • ¼ cup crumbled feta cheese
  • ¼ cup sliced almonds
  • For the Strawberry Balsamic Dressing:
  • 1 cup strawberries
  • ¼ cup balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  1. To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
  2. In a large bowl toss the chicken, spring mixed greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.

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