fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spring Salad with Strawberry Balsamic Dressing


Ingredients

Scale
  • For the Salad:
  • 2 cups cooked chicken, chopped
  • 2 cups spring mixed greens, chopped
  • 2 cups kale, chopped
  • 2 cups strawberries, chopped
  • ½ cup dried cranberries
  • ¼ cup crumbled feta cheese
  • ¼ cup sliced almonds
  • For the Strawberry Balsamic Dressing:
  • 1 cup strawberries
  • ¼ cup balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  1. To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
  2. In a large bowl toss the chicken, spring mixed greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.
265 Shares
Share109
Tweet
Pin156
Share