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Easy and delicious mint chocolate bark swirled with mint chocolate is perfect for your holiday celebrations or just because!

I love any holiday. Holidays give us a reason to celebrate, get creative and have fun!

The next holiday to pop up on the calendar is St.Patrick’s Day- such a great one! You don’t have to be 100% Irish to enjoy St.Patrick’s Day, it really has become a holiday for everyone.

So… what do I do to celebrate St. Patrick’s Day? I make delicious treats, of course! Mint chocolate bark is perfect for St. Patrick’s Day and is very easy to make! You can have this festive dessert ready and on the table in under 10 minutes!

Ready to make something delicious and get in the St. Patrick’s Day spirit? Let’s get started!

How to Make Mint Chocolate Bark

You don’t need a lot of equipment to make this chocolate bark recipe. A medium sized, microwave-safe bowl, a rubber spatula or spoon and a sheet tray are all of the kitchen tools you will need for this delicious chocolate dessert. You don’t even need an oven or to use the stovetop! The microwave does all the work.

As far as ingredients, you don’t need many of those either. Here is all you need to put together an amazing St. Patrick’s Day mint chocolate bark:

white chocolate chips (or candy melts)
Andes mint chocolate candies
chocolate cookie pieces (such as Oreos)
sanding sugar or sprinkles

Four ingredients and you are ready to create a St. Patrick’s Day treat that everyone will go crazy for!

This super easy chocolate bark recipe is quick and easy. You start by melting the white chocolate chips in the microwave, heating them in 30-second increments and stirring between each heating session. This prevents the chocolate from burning and helps them melt evenly.

Once the white chocolate is melted and warm, pour it onto a parchment lined sheet tray and spread it evenly. Sprinkle the chopped Andes chocolate mints on top. The Andes mints will instantly start to melt from the heat of the white chocolate.

Once they look nice and soft, use the back of a spoon or a butter knife to swirl the Andes mints into the white chocolate. Just swirl the chocolates a little bit so that you can really see the pretty contrast between the dark mint chocolate and the white chocolate.

Sprinkle the chopped chocolate pieces and the sanding sugar over the top of the swirled chocolate and then place the tray in the fridge. All you need to do now is wait 15 minutes for the chocolate to harden. Then, it’s time to break the chocolate apart and give it a try!

Aren’t easy chocolate dessert recipes the best?

I strongly recommend making a batch of this mint chocolate bark ASAP. Why wait for actually St. Patrick’s Day when you can start celebrating right now? You will probably want to make this tasty chocolate bark recipe a few times before St. Patrick’s Day anyway. Any chocolate loving family is going to gobble up this festive chocolate dessert!

So head to the kitchen now and whip up a batch of these irresistible, effortless mint chocolate bark. Don’t forget to come back and tell me how it turned out! And happy early St. Patrick’s Day!

Mint Chocolate Bark

★★★★★

4.8 from 25 reviews

Author: Jocelyn Brown

Print Recipe

Ingredients

Scale

24 ounces white chocolate chips (2 bags)

1 (4.67oz) box Andes Candies Mints, finely chopped

½ cup chocolate cookies, roughly chopped

½ teaspoon sanding sugar or sprinkles (optional)

Instructions

Step 1:

Line baking sheet with parchment paper. In large bowl, melt chocolate chips in microwave in 30 second increments, stirring in between. Once chips are mostly melted, reduce to 10-15 seconds until completely smooth.

Step 2:

Pour melted chocolate onto baking sheet and spread evenly. Immediately place Andes mints evenly on top of melted chocolate and swirl with back of spoon or butter knife as it softens. Sprinkle cookies on top. Add sanding sugar if using. Refrigerate until hardened, about 15-20 minutes. Break into pieces and enjoy!

Notes

*White chocolate bars or white candy coating can be used in place of chips, just follow melting instructions on package. I prefer a high quality chocolate since it’s the base of the recipe.

*If you don’t want to chop Andes mints or if they’re not melting, you can place them in the oven at 200 degrees for 3-5 minutes. Once melted, then swirl.

*Store in airtight container at room temperature for 5 days or refrigerator for 2 weeks.

Keywords: mint chocolate bark, chocolate bark, chocolate desserts, easy dessert recipes, chocolate recipes

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Jocelyn Brown

A former school teacher, Jocelyn Brown created Hip Mama’s Place in 2007. Her motto for this blog is: get inspired, create and share! Jocelyn loves sharing about food and recipes, crafts, DIY projects and her random travels with her family. She also loves all things social media, but her latest obsession is Instagram.

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56 Comments

Jessica Collazo
03/10/2021 / 1:51 pm

I need to do this. I love chocolate and mint stuff. And it looks so so good.

★★★★★

Emman Damian
03/08/2021 / 9:45 am

Mint Chocolate Bark is so easy to do! I can’t wait to try it. So yummy OMG! The kids would love it.

★★★★★

Elise Ho
03/07/2021 / 8:29 pm

I kind of want this right now and I am not even that much of a chocolate girl. It looks delish and easy too

★★★★★

Everything Enchanting
03/04/2021 / 8:28 pm

Dessert in 10 minutes? Yes, please! This Mint chocolate bark looks so delicious, I can’t wait to give it a try 😍

rika
03/04/2021 / 7:49 am

I love mint and chocolate flavors. The bark looks so good and sounds pretty easy to make.

★★★★★

Mama Maggie's Kitchen
03/03/2021 / 7:35 pm

Yum! My son will surely love this Mint Chocolate Bark! He’s a fan of mint and chocolate. Having them in one dish is absolutely mouthwatering.

★★★★★

Sarah
03/03/2021 / 5:29 pm

This looks delicious. I love chocolate bark.

Angelica
03/03/2021 / 12:40 pm

I love mint chocolate everything! This looks like something even I could do too hahaha

Rose Ann Sales
03/03/2021 / 3:37 am

Looks so delicious 😋 and I love how effortless this looks.

★★★★★

Marysa
03/03/2021 / 2:19 am

This is one of my favorite flavors. I would love to make this! I haven’t made bark in ages and it would make for a nice pick me up kind of treat.

Monica Young
03/03/2021 / 2:19 am

My husband is a chocolate lover and I think I need to make this for him this weekend

Farrah Less
03/03/2021 / 2:09 am

I know someone who would really enjoy this sweet treats. None other than my husband he love chocolate min but i guess i will substitute it to dark chocolate.

Ruth I
03/03/2021 / 1:16 am

Wow looks delicious. I love mint flavor. I’ll definitely try this! My kids won’t probably like the mint. But I’m gonna try this anyways, for myself.

Jennifer Passmore
03/02/2021 / 11:07 pm

Anything minty or chocolatey is welcome in my house, LOL

★★★★★

Neha
03/02/2021 / 10:14 pm

I love mint barks and this one looks like a winner recipe to me. Cant wait to try it!

Sonia Seivwright
03/02/2021 / 9:45 pm

Wow, this looks tasty. I love mints.

Amy
03/02/2021 / 9:36 pm

OMG they look amazing! They would make such a great addition for grazing or dessert platters when we have friends come around. Gorgeous photography too.

★★★★★

Danielle
03/02/2021 / 9:31 pm

Oh my! These look so yummy.

★★★★★

Vidya
03/02/2021 / 8:55 pm

this is a recipe we are definitely making soon and i am sure often

Romy
03/02/2021 / 8:19 pm

This looks so yummy and easy! I love the combo of chocolate and mint, it always refreshes my palate

★★★★★

Melanie williams
03/02/2021 / 6:57 pm

You had me at the word chocolate – this looks lovely and I bet is tastes just as good for sure xx

Cinny
03/02/2021 / 6:08 pm

It looks absolutely delicious! I love anything mint chocolate.

Crystal Carder
03/02/2021 / 5:34 pm

This looks and sounds sooooo good! I always have a sweet tooth and I love mint!

Emily
03/02/2021 / 4:30 pm

Be still my heart! This is the best looking bark I have seen. I love all the flavors combined.

Catalina
03/02/2021 / 4:29 pm

This chocolate bark is irresistible! I am sure that my family will go crazy over it!

★★★★★

khoingn | The Broad Life
03/02/2021 / 4:03 pm

I extremely love this mix of mint and chocolate so definitely, I must try this recipe right away. The bark’s actually looked really nice and attractive to me.
Btw, you should try a mix of hot and cold in a funnel cake too. It’s quite good!

★★★★★

Lynndee
03/02/2021 / 3:29 pm

I have a sweet tooth and that is making me drool. Can’t wait to give it a try.

Charina Rasing
03/02/2021 / 3:00 pm

I love mint chocolates and this recipe is definitely a must try.

Kimmy
03/02/2021 / 12:48 pm

Yum! Pinning this to make later

Elizabeth O
03/02/2021 / 12:13 pm

This is a fantastic recipe! I love the sweet flavors and how easy it is to make. I’ll definitely be trying this over the weekend.

★★★★★

April Kitchens
03/02/2021 / 12:00 pm

I’ve been making all the chocolate barks the past few months. This looks so yummy to make for St. Patrick’s Day!

Gervin Khan
03/02/2021 / 11:17 am

Wow! It looks so delicious and amazing, I want to make that at home sometime!

Gervin Khan
03/02/2021 / 10:40 am

Another unique recipe! It’s easy yet delicious at the same time!

Shilpa bindlish
03/02/2021 / 10:14 am

I have never tried a mint flavoured chocolate bark. But this has hot Mr craving, so trying soon.

Ryan Escat
03/02/2021 / 9:16 am

I would love this even for regular days. I’m a big fan of mint and chocolate flavors.

★★★★★

Chef Dennis
03/02/2021 / 8:03 am

This Mint Chocolate Bark is making me drool! It looks really mouthwatering. My sons will love this.

★

Leah
03/02/2021 / 7:38 am

I love chocolate bark. I love mint. So, I can’t wait to try this.

Amy Liu Dong
03/02/2021 / 7:13 am

Hands up to this recipe. It is so delicious, and will definitely be making this for the kids this weekend.

★★★★★

Monica Simpson
03/02/2021 / 4:09 am

What a fun and easy treat. I love chocolate and mint together.

Rosey
03/02/2021 / 4:07 am

My DIL brought bark to a Christmas party a couple of years back and I just loved it. I’ve tried many kinds since then and thin mint sounds like a great variation for it.

Heather
03/02/2021 / 3:33 am

I am making this soon! It looks and sounds so delicious.

Nikki Wayne
03/02/2021 / 3:30 am

Yup, that’s a great idea. So many great ideas for St. Patrick’s day. Thanks for sharing yours.

★★★★★

Anasha Khan
03/02/2021 / 3:01 am

For someone who had never made peppermint bark, I can say this sounds super easy to make and can’t wait to try it out with my little ones.

Barb W.
03/02/2021 / 3:00 am

This sounds so yummy! Mint is my absolute favorite!

★★★★★

Mira Dessy
03/02/2021 / 2:21 am

This sounds really decadent and perfect for a treat. Thanks so much for sharing

Kathy
03/02/2021 / 1:45 am

I haven’t made bark in a long time. Both my oldest daughter and husband love the mint flavor. I bet they’d love these.

Sarah Mahmoud
03/02/2021 / 12:26 am

Thank you for this recipe. I will try to make it even though I suck at sweets.

Tasheena
03/02/2021 / 12:24 am

This looks like a lot of fun to make. I can’t wait to try this recipe.

★★★★★

Tara Pittman
03/01/2021 / 8:47 pm

This sounds so delicious. I need to make this for my family.

angela
03/01/2021 / 8:34 pm

Yummm! I love mint chocolate bark. I have to try this recipe. Thanks for sharing!

★★★★★

Kuntala
03/01/2021 / 7:59 pm

I love all the flavors here, and the Oreos look like the finished touch on this bark. It looks like the perfect treat!

★★★★★

April
03/01/2021 / 7:58 pm

I have to make this! My family is going to absolutely devour this! OM nom nom.

★★★★★

Bill
03/01/2021 / 7:57 pm

Holy moly! That looks delicious. I love the addition of the Oreos in that. DEE-licious.

★★★★★

GiGi Eats
03/01/2021 / 7:38 pm

OMFG THIS SOUNDS AMAZING!!!

★★★★★

Joline
03/01/2021 / 7:12 pm

We love making homemade chocolate bark. And this variation is so fun to make for St. Patrick’s Day!

Amber Myers
03/01/2021 / 7:11 pm

Oh yes please, I love mint desserts! I need to make this for sure. I know I’d gobble it right up.

★★★★★