Bruno Jamais Restaurant Club brings the French Riviera to the upper east side. Where else can one dine in style until 3am with delectable cuisine such as chocolate soufflé and Foie Gras? The service and décor are equally impressive. The restaurant received the “Best Interior Design” award by Hospitality Design Magazine. The restaurant Bruno Jamais Restaurant Club may be located in a brownstone on the Upper East Side of New York; however the ambience is pure Paris where Executive Chef Hok Chin’s cuisine is as artistic as the stylish décor.
Having dinner at Bruno Jamais Restaurant Club is truly a luxury experience. The restaurant club named for its very charming French owner Bruno Jamais, is a little gem, a lovely little secret, where you feel like you have left the streets of New York far behind as you walk up the steps of the brownstone. Once inside, Jacques LeMagueresse welcomes you with his sexy French accent, and leads you to the restaurant through the automatic door of the well-stocked wine cellar with the door closing with a whoosh behind you, capturing the essence of a James Bond movie as you enter the bar.
On a warm summer night allow debonair owner Bruno Jamais to make you feel at home and beat the doldrums of winter. Celebrity patrons have included: Billy Baldwin, Joan Rivers, Cindy Adams, Chazz Palminteri and even former President Bill Clinton. *Reservations are suggested and chic attire is requested.