Pumpkin Dump Cake

This delicious, EASY PUMPKIN DUMP CAKE has all the fall flavors – pumpkin, pecan and cinnamon!

Ingredients

1.

large eggs

2.

pure pumpkin

3.

evaporated milk

4.

granulated sugar

5.

pumpkin pie spice

Preheat your oven to 350 degrees F and spray a 9×13 baking dish.

STEP 1

Whisk the eggs, pumpkin, evaporated milk, sugar and pumpkin pie spices together then pour it into the pan.

STEP 2

STEP 3

Sprinkle the dry cake mix and chopped pecans on top of the batter in the pan.

Pour the melted butter evenly over the whole cake.

STEP 4

Bake the cake until a toothpick inserted into the center of the cake comes out cleanly.

STEP 5

This cake looks so delicious! I love pumpkin anything!

EILEEN