You don’t have to sweat in the kitchen to serve your family healthy, nutritious and delicious meals!
This dynamic salmon and asparagus duo is truly delicious and super easy to make! And what’s great, you only need five ingredients to make them! Enjoy! 🙂
1 1/2 teaspoons extra virgin olive oil
Coarse sea salt and freshly ground pepper to taste
1 pound fresh or frozen salmon fillets with skin
1 teaspoon finely shredded lemon peel
1 teaspoon snipped fresh parsley
About the Author: Jocelyn Cañasa-Brown is a working mom of two boys and is a recognized blogger and mom influencer in the Washington, DC area. In her spare time, she designs and creates her own handmade jewelry, maintains her jewelry store on Etsy and is an active moms group organizer and leader both online and offline. Hip Mama’s Place was nominated for Parents 2011 Best All-Around Mom Blog and named one of the Highest Rated Blogs and Sites on Nickelodeon ParentsConnect for the Washington, DC area. Follow Jocelyn on Twitter and/or Facebook.