This post was sponsored by The Kansas City Steak Company. All views and text are mine.
Food brings people together, especially during the holidays when we celebrate the season and the joy of coming together!
Speaking of food (and you know how much I love covering about food here on HMP!), I’m so excited to bring you today’s post. If you and your family love gathering around the table during the holidays to celebrate and enjoy delicious dishes, try to add some pizzaz to your traditional holiday menu with some juicy, flavorful gourmet steaks from The Kansas City Steak Company.
We were so thrilled to have the opportunity to try the finest beef cuts from the Kansas City Signature Steak Gift Boxed Combo and I can tel you, these meats were nothing short of sensational!
These hand-trimmed meats are so flavorful and come beautifully gift boxed, and also include the Kansas City Original Steak Seasoning packet and Kansas City Steak Book. We truly and fully enjoyed each of the meat pack in this meat combo. If you’re still looking to get last minute gifts, I would highly recommend it as a perfect gift for the foodie, or for anyone who enjoys and appreciates great-tasting, high quality gourmet meats!
Other Kansas City Steak Company gifts worth checking out are the Chateaubriand Meal ($175 value) which includes Chateaubriand Tenderloin Roasts, Baked Potato Casserole, Crispy Asiago Asparagus and New York Cheesecake. Plus, Original Steak Seasoning packet and Kansas City Gourmet Guide. The Super Trimmed Filet Mignon (4, 6 oz. filets) ($85 value) which includes Filet Mignon, Original Steak Seasoning packet and Kansas City Gourmet Guide.
It’s only 2 days before Christmas and I am so looking forward to a delicious Christmas eve dinner with my whole family – thanks to The Kansas City Steak Company!
So whether you’re celebrating a special day or reconnecting with the grill, The Kansas City Steak Company delivers only the very best. They are the go-to destination for quality steaks and other fine foods and has been providing gourmet steaks and other top-of-the-line beef cuts since 1932.