(1) 15 oz. can pumpkin puree 3 1/2 cups all-purpose flour
4 eggs 2 tsp baking soda
1/2 cup melted butter 2 tsp pumpkin spice
1/4 cup vegetable oil 1 1/2 tsp salt
1/4 cup applesauce 1 tsp ground cinnamon
2/3 cup water 1 tsp ground nutmeg
2 cups white sugar 1/2 tsp ground cloves
1 cup brown sugar 1/4 tsp ground ginger
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About the Author: Jocelyn Cañasa-Brown is a working mom of two boys and is a recognized blogger and mom influencer in the Washington, DC area. In her spare time, she designs and creates her own handmade jewelry, maintains her jewelry store on Etsy and is an active moms group organizer and leader both online and offline. Hip Mama’s Place was nominated for Parents 2011 Best All-Around Mom Blog and named one of the Highest Rated Blogs and Sites on Nickelodeon ParentsConnect for the Washington, DC area. Follow Jocelyn on Twitter and/or Facebook.